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LOG CAKE MM something NEW and ec94 DIFFERENT Sor cacor 3388} Eouae and here is Cadbur the recipe ! The War-time Pack SPONGE ROLL: 3 eggs, cup sugar, cup flour, 1 ceaspoon soda, 7 ceaspoon cream tartar; 34 tablespoons boiling water: Beat eggs and sugar well cill thick and creamy. Pour in flour, cream Paste this cartar and soda; add boiling water: Have tin lined ready wich in Your buttered paper. Pour mixture into tin_ Bake I0 minutes: Turn Recipe out on sugared cloth; spread with hot jam and roll up quickly: Book When cold , ice wich chick chocolate icing and mark wich fork to represent bark of cree: BUTTER ICING. 8 Oz. Icing sugar, small piece butter, 2 024 Bournville Cocoa. Put cocoa in Pan wich 2 tablespoons water and butcer: Melt and add to icing sugar: Beat well: The secret behind its success Is CADBURY'S BOURNVILLE COCOA the cocoa with the REAL CHOCOLATE FLAVOUR 4SA Eiae CURMILL

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
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Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19450629.2.58.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 13, Issue 314, 29 June 1945, Page 33

Word count
Tapeke kupu
158

Page 33 Advertisement 2 New Zealand Listener, Volume 13, Issue 314, 29 June 1945, Page 33

Page 33 Advertisement 2 New Zealand Listener, Volume 13, Issue 314, 29 June 1945, Page 33

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