Make delicious creamy custard this way From a pint of milk take sufficient to mix one heaped dessertspoon of Edmonds Custard EDMONDS Powder to a thin, smooth cream: Add dessertspoon of sugar to remainder of milk, H bring to the boil, and pour the mixed custard Hu SuRe To into it, stirring all the time: Let simmer for a few seconds then Pour immedi- ately into a jug: Serve hot or cold 21 with stewed fruit; puddings; etc: PLACE OF TAKES The AND PRECIQUS EGGS 6 8 12.5 CREAM Product of 0 T. J Edmonds Ltdy Christchurch: PLEASE CUSTARD POWDER ELavouR
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450629.2.49.4
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New Zealand Listener, Volume 13, Issue 314, 29 June 1945, Page 23
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101Page 23 Advertisement 4 New Zealand Listener, Volume 13, Issue 314, 29 June 1945, Page 23
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