Hint for Quince Jam
Dear Aunt Daisy, Is this hint any good to you? When making quince jam or honey boil the quinces in water till soft, and you can then scrape the fruit from the core. This saves peeling and coring. I put a cup*of sugar to a cup of pulp. You cannot tell that the quinces are not peeled. — Yours truly, A. Listener, Christchurch. Thafik you very much. No waste in this method.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450601.2.42.3.1
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New Zealand Listener, Volume 12, Issue 310, 1 June 1945, Page 22
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75Hint for Quince Jam New Zealand Listener, Volume 12, Issue 310, 1 June 1945, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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