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FROM THE MAILBAG

Firm Butter in Hot Weather

Dear Aunt Daisy, I heard you speak about keeping butter firm and fresh. Well, I have done this for 30 years. Get a big box and put about 6 inches of sand in the bottom; then stand on this a tin just to come to the top of the box. Fill in all sides with sand, and soak it with water once a week, Put your butter into the tin, shut the lid down, then cover with a sack well soaked in water. I have mine .under the tank stand, where it gets all the afternoon sun; but the butter is always firm and fresh. I hope you can understand my writing, as I am doing this in bed in hospital. Wishing you bes of health.-Love from Jenny. What a really strong Link in our Daisy Chain you are, Jenny, Even being sick in hospital does not keep you from helping. Thank you very much.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19450420.2.41.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 12, Issue 304, 20 April 1945, Page 22

Word count
Tapeke kupu
163

FROM THE MAILBAG New Zealand Listener, Volume 12, Issue 304, 20 April 1945, Page 22

FROM THE MAILBAG New Zealand Listener, Volume 12, Issue 304, 20 April 1945, Page 22

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