Coburgs
Dear Aunt Daisy, I have been making those little cakes called Coburgs quite often lately. They are very nice and keep soft for weeks. I used lard instead of butter this week, and they were just as good! Every good
wish:
~From Mt
Eden
COBURGS.-Six ounces flour, 3oz. sugar, 4oz. butter, I teaspoon nutmeg, 2 tablespoons golden syrup, 1 teaspoon baking soda, 1 teaspoon cinnamon, 2 eggs. Beat butter and sugar to a cream, add eggs and other ingredients. Bake in Paper cases on cold oven shelf
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450406.2.28.3.3
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New Zealand Listener, Volume 12, Issue 302, 6 April 1945, Page 13
Word count
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88Coburgs New Zealand Listener, Volume 12, Issue 302, 6 April 1945, Page 13
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