Using Broken Biscuits
Dear Aunt Daisy, I have accumulated quite an amount of broken biscuits, both sweet and the unsweetened variety, and am wondering how I could use them up to the best advantage. I prefer to make some kind of cake or biscuits, not puddings. I would like something I could put away in a tin, and ‘keep. Hoping you will be able to help me, and thanking you for past assistance,--E.B. (Epsom). GOOD BOILED CAKE:-'‘lb. butter, Y2lb. sugar. Put into a saucepan and melt. Beat up 2 eggs and add. Stir till thick. Mix in 1 tablespoon cocoa, 2 teaspoon vanilla, lb. chopped walnuts and I cup sultanas. Lastly add 1lb. round wine biscuits broken with the rolling pin, not too fine. Press into greased, square tin. Ready next day. MOCK ALMOND PASTE: — Halt pound round wine biscuits (leave 2 out), Wyilb. icing sugar, 2 eggs, 2 teaspoons almond essence, Crush wine biscuits fine with rolling pin. Add icing sugar, and beaten eggs and almond flavouring, Blend well. LOG CAKE:-Halt pound sweet biscuits (wine or vanilla, or malt); Ib. butter, Y%4lb. brown sugar, 1 egg, Yalb. chopped nuts; 2 tablespoons cocoa, Warm butter in saucepan, add sugar, egg and cocoa. Stir for one minute. Add the crushed biscuits and nuts. Leave until cold-it can be moulded into any shape desired.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450329.2.42.3.1
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 12, Issue 301, 29 March 1945, Page 22
Word count
Tapeke kupu
222Using Broken Biscuits New Zealand Listener, Volume 12, Issue 301, 29 March 1945, Page 22
Using this item
Te whakamahi i tēnei tūemi
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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