Article image
Article image
Article image
Article image

Using Broken Biscuits

Dear Aunt Daisy, I have accumulated quite an amount of broken biscuits, both sweet and the unsweetened variety, and am wondering how I could use them up to the best advantage. I prefer to make some kind of cake or biscuits, not puddings. I would like something I could put away in a tin, and ‘keep. Hoping you will be able to help me, and thanking you for past assistance,--E.B. (Epsom). GOOD BOILED CAKE:-'‘lb. butter, Y2lb. sugar. Put into a saucepan and melt. Beat up 2 eggs and add. Stir till thick. Mix in 1 tablespoon cocoa, 2 teaspoon vanilla, lb. chopped walnuts and I cup sultanas. Lastly add 1lb. round wine biscuits broken with the rolling pin, not too fine. Press into greased, square tin. Ready next day. MOCK ALMOND PASTE: — Halt pound round wine biscuits (leave 2 out), Wyilb. icing sugar, 2 eggs, 2 teaspoons almond essence, Crush wine biscuits fine with rolling pin. Add icing sugar, and beaten eggs and almond flavouring, Blend well. LOG CAKE:-Halt pound sweet biscuits (wine or vanilla, or malt); Ib. butter, Y%4lb. brown sugar, 1 egg, Yalb. chopped nuts; 2 tablespoons cocoa, Warm butter in saucepan, add sugar, egg and cocoa. Stir for one minute. Add the crushed biscuits and nuts. Leave until cold-it can be moulded into any shape desired.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19450329.2.42.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 12, Issue 301, 29 March 1945, Page 22

Word count
Tapeke kupu
222

Using Broken Biscuits New Zealand Listener, Volume 12, Issue 301, 29 March 1945, Page 22

Using Broken Biscuits New Zealand Listener, Volume 12, Issue 301, 29 March 1945, Page 22

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert