Passovers
Two cups flour, 3 tablespoons | butter, 1% teaspoon salt, % cup milk, filled up with botling water. Rub butter into flour, then add hot milk and water, and mix to i} a stiff dough. Roll out very thinly -(the thinner the better)-on a well-Aloured board. Put on a hot oven tray, and cook in a very quick oven. It is best to roll out a small bit of dough at a time, and cut into oblong shapes. Place at top of the oven to bring up the bubbles.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450316.2.42.4
Bibliographic details
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New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 23
Word count
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88Passovers New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 23
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