Fritters for Breakfast
‘Dear Aunt Daisy, This is a favourite breakfast with my family-makes enough for six hungry people. ; Wholemeal Fritters Two eggs. beaten with half a breakfast cup of water; lb. raw mincemeat added to egg mixture; a teaspoon of salt and a little pepper. Thicken to fairly stiff batter with wholemeal (no rising), Fry in a little fat till brown, both sides, and finish in the oven, if using a range, but may be finished in frying pan. Made with brains instead of mincemeat, these are a delicious, change. This is a most nourishing breakfast, and my three growing sons never tire of these wholemeal fritters. — Sincerely, Freda, . Papanui.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450316.2.42.3.1
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New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 22
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111Fritters for Breakfast New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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