It's popularly called a "dehydration factory," but more than 85 per cent of the vegetables handled go overseas fresh—like the cabbages in this picture.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450316.2.15.3
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New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 6
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24It's popularly called a "dehydration factory," but more than 85 per cent of the vegetables handled go overseas fresh—like the cabbages in this picture. New Zealand Listener, Volume 12, Issue 299, 16 March 1945, Page 6
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