TIME VERSUS TOMMY ! Ready-To-Eat Cerea} save time but lose COARSE vitamins: OR FINE VI-MAX still sells at Don t let the clock beat the family at prices in 31b breakfast The little time taken to ractovst and 7lb bags: prepare VI-MAX Porridge is more D H BROWN and than repaid because VI-MAX does not SON LTD Moor lose its vitamins through drastic pre- house Avenue, Ch'ch: cooking or in the making of porridge: Another VI-MAX advantage is that VI-MAX has less 66 'crude fibre" than whole wheat: "Crude fibre" contains a decalcifying agent. VI- MAX, therefore, offers more calcium for bone and teeth building: Vin| And 00 mum 6U ViMAX 'CEREAL | cooking InS Vitami J brearfAST MAxi Jupensedles
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19450309.2.57.2
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New Zealand Listener, Volume 12, Issue 298, 9 March 1945, Page 37
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118Page 37 Advertisement 2 New Zealand Listener, Volume 12, Issue 298, 9 March 1945, Page 37
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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