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Flavour in Tomato Pulp

Dear Aunt Daisy, Someoné complained to you that her bottled tomato puree was not as tasty as might be. She strained out the skins first. I leave mine unstrained and find the flavour excellent — a little sugar is an improvement. I just cook with a little butter and salt, and even aq little water (not always the butter) and a pinch or so of sugar. Cook and bottle and cover (with fat). They keep well, and one can use all sizes and shapes of bottles from Y% pint to % gallon, I think the skins and seeds retain the flavour and keep the tomatoes more "life-like." Hoping

this will help.-

Virginia.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19450216.2.43.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 12, Issue 295, 16 February 1945, Page 22

Word count
Tapeke kupu
114

Flavour in Tomato Pulp New Zealand Listener, Volume 12, Issue 295, 16 February 1945, Page 22

Flavour in Tomato Pulp New Zealand Listener, Volume 12, Issue 295, 16 February 1945, Page 22

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