Spinach And Silver Beet
Dear Aunt Daisy, Several Links in our Chain have suggested ways of making spinach and silver beet more tasty, so I'd like to give you my way. Try adding a big handful of parsley, and chop all up well, adding butter when cooked, or you can boil a few onions with them, which makes a very nice dish. Another good and healthful addition is young sow-thistle or puha, as the Maoris call it, if you have some growing in the garden. Puha was much eaten by the early colonists; it is very nice boiled with corned’ beef or pork. The Maoris boil it with mutton birds.A Frankton Listener.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441222.2.39.3.2
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Ngā taipitopito pukapuka
New Zealand Listener, Volume 12, Issue 287, 22 December 1944, Page 23
Word count
Tapeke kupu
112Spinach And Silver Beet New Zealand Listener, Volume 12, Issue 287, 22 December 1944, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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