Mixed Grills
Fhese are always favourite dinners, and are quickly cooked. We say "mixed" because one can use just a little of a scarce item and make up with more plentiful pieces-say, one nice piece of steak, and the rest sausages, and tomatoes halved, and perhaps a slice or two of bacon. Meanwhile, the potatoes can be boiling, and a pan-full of sliced onions frying. Try pouring a little hot water in with the onions after they have fried pale brown, and cover the pan with a lid or plate for a few minutes. Then remove the plate and let them brown off. They are easily digested this way, and quickly cooked.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441208.2.40.7
Bibliographic details
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New Zealand Listener, Volume 11, Issue 285, 8 December 1944, Page 24
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112Mixed Grills New Zealand Listener, Volume 11, Issue 285, 8 December 1944, Page 24
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