Creamed Dishes
Don’t forget these simple and tasty dishes. All you have to do is to make a good white sauce, varied with grated cheese, or grated onion, or chopped _chives (and always chopped parsley!)and into it, when cooked and smooth, put any cut-up "left-over" at all-either fish, or lamb, or mutton, or poultry, or rabbit, with any vegetable, too, if you like, and just heat it through. You can serve it on toast if you like, and it is nice to have a green vegetable, either raw or cooked,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441208.2.40.5
Bibliographic details
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New Zealand Listener, Volume 11, Issue 285, 8 December 1944, Page 24
Word count
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90Creamed Dishes New Zealand Listener, Volume 11, Issue 285, 8 December 1944, Page 24
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