Article image
Article image
Article image
Article image

Strawberry Cake

Beat lb. butter and 1 small cup sugar to a cream, add beaten yolks of 2 eggs and then 2 small cups flour sifted with 2 small teaspoons baking powder, add 1 tablespoon of milk until the mixture is a nice biscuit consistency, Put half the mixture into a deep sandwich tin, then cover with a layer of ripe strawberries, sprinkle with castor sugar and cover with rest of mixture. Bake % hour in moderate oven. Beat well the whites of the eggs with a dessertspoon of sugar till very stiff, add a little flavouring. Pile over cake (when cooked), and put back into oven till cooked a golden brown.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19441201.2.43

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 11, Issue 284, 1 December 1944, Page 24

Word count
Tapeke kupu
111

Strawberry Cake New Zealand Listener, Volume 11, Issue 284, 1 December 1944, Page 24

Strawberry Cake New Zealand Listener, Volume 11, Issue 284, 1 December 1944, Page 24

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert