Keeping Cut Pumpkin
Dear Aunt Daisy, Many people, I know, must cut a pumpkin and find that it goes bad very quickly before they can use it all. I find that after scraping all the seeds out if I sprinkle it well with flour, the whole inside dries, and it keeps until all is used. Another good point is that those little flies that hang round vegetables do not touch it when floured.
Hoping this hint will be useful.
One
of Your Listeners
(Waiuku).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19441201.2.42.3.2
Bibliographic details
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New Zealand Listener, Volume 11, Issue 284, 1 December 1944, Page 24
Word count
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84Keeping Cut Pumpkin New Zealand Listener, Volume 11, Issue 284, 1 December 1944, Page 24
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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