Before the war, N.Z baking powders were solely 'rising' agents. In Britain and America, however; these old type baking powders had already been superseded by the new phosphate baking powders: The reason was simple and sensible: FOR BETTER HEALTH: Phosphate baking Powders add phosphate to the food Phosphate is vitally necessary for strong bones and teeth; and nervous and physical tone It is especially impor- tant In the diet of growing children. NZ soils, and therefore many foods, are deficient in phos- phates: So the change to phosphate baking Pow- ders In this country is immensely important. Cooking enriched with phosphate baking powder is going to mean better health:
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New Zealand Listener, Volume 11, Issue 281, 10 November 1944, Page 5
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109Page 5 Advertisement 2 New Zealand Listener, Volume 11, Issue 281, 10 November 1944, Page 5
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