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ISSUED BY THE DEPT OF HEALTH SALAD DAYS are here again? Summertime is salad-time: Sensible home-gardeners will have a supply of fresh greens coming along all through the season: Every day You should get some raw fruit or vegetable _ the fresher the better: In a salad, no food value is lost by cooking: And crisp, fresh, raw fruit or vegetable needs chewing, which keeps the teeth clean and healthy. With lettuce as a basis (finely shredded heart of cabbage makes an excellent substitute for lettuce), make a salad of grated carrots and swedes, chopped celery, onion, beetroot, tomatoes, apples, chives; mint; parsley, radishes, and young green peas with cheese and walnuts: This list will give You an almost endless variety of tasty and nourishing salad dishes ! IMPORTANT : In making any salad, the vegetables or fruits should be shredded or grated or chopped and combined just before the meal at which it is to be eaten: In this way you get the greatest value from your salad vegetables and fruits: Vary your salads and use them often: And get all You can out of your own garden: TOR Maltmilr Nation

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19441103.2.16.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 11, Issue 280, 3 November 1944, Page 9

Word count
Tapeke kupu
189

Page 9 Advertisement 2 New Zealand Listener, Volume 11, Issue 280, 3 November 1944, Page 9

Page 9 Advertisement 2 New Zealand Listener, Volume 11, Issue 280, 3 November 1944, Page 9

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