ISSUED BY THE DEPT OF HEALTH SALAD DAYS are here again? Summertime is salad-time: Sensible home-gardeners will have a supply of fresh greens coming along all through the season: Every day You should get some raw fruit or vegetable _ the fresher the better: In a salad, no food value is lost by cooking: And crisp, fresh, raw fruit or vegetable needs chewing, which keeps the teeth clean and healthy. With lettuce as a basis (finely shredded heart of cabbage makes an excellent substitute for lettuce), make a salad of grated carrots and swedes, chopped celery, onion, beetroot, tomatoes, apples, chives; mint; parsley, radishes, and young green peas with cheese and walnuts: This list will give You an almost endless variety of tasty and nourishing salad dishes ! IMPORTANT : In making any salad, the vegetables or fruits should be shredded or grated or chopped and combined just before the meal at which it is to be eaten: In this way you get the greatest value from your salad vegetables and fruits: Vary your salads and use them often: And get all You can out of your own garden: TOR Maltmilr Nation
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New Zealand Listener, Volume 11, Issue 280, 3 November 1944, Page 9
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189Page 9 Advertisement 2 New Zealand Listener, Volume 11, Issue 280, 3 November 1944, Page 9
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