A further reason why phosphate baking powders are foolproof is that they do not begin to "act 1 until they are in the oven: If You are interrupted for even a long time between the mixing and the cooking; no harm is done. AND THERE'S PHOSPHATE FOR HEALTH New Zealand soils are notably deficient in phos- phate, the mineral which is So essential for healthy bones, teeth and nervous tone, and a diet adequate in this respect is hard to get: That is why Phosphate Baking Powders are more than a contribution to cooking; they have a real and vital food value too. How to get a Phosphate Baking Powder 2 That' $ easy. AlI the best known brands are using Phos- phates as the rising agent, and if You will look on the reverse side of the label you'Il find 66 'Phosphates listed among the ingredients That' $ your guide to Better Cooking Better Health and Better Baking Powder.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440811.2.7.3
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New Zealand Listener, Volume 11, Issue 268, 11 August 1944, Page 5
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158Page 5 Advertisement 3 New Zealand Listener, Volume 11, Issue 268, 11 August 1944, Page 5
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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