Lumpy Salt
Dear Aunt Daisy, Somebody asked about a way to keep salt from becoming lumpy, so I am sending you this little hint, I buy a 5lb. bag of salt, dry it in a cool oven, and then roll it with a rolling pin (a round, bottle answers just as well as a rolling pin). Then add a heaped tablespoon of cornflour, and mix with the salt thoroughly. Keep it in a dry place.-Kindest regards from Te Kauwhata.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440609.2.39.3.1
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New Zealand Listener, Volume 10, Issue 259, 9 June 1944, Page 23
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79Lumpy Salt New Zealand Listener, Volume 10, Issue 259, 9 June 1944, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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