Page 3 Advertisement 1

New Zealand Listener, Volume 10, Issue 256, 19 May 1944, Page 3

ON ITS QoHHHAPor sayesting OHhanenE ` 6 cookery PhOsPHAte 66 I would like first to congratulate Jom on its excellence Powder You obtain a perfected product which Is sQys one cooking demonstrator of tbe newv Pbosphate based upon the new miraculous rising agent called 66 Baking Powders. I bave made extensive experiments Food Phosphate: For Your own protection look and find that it does 4 most satisfactory job without any on the reverse side of the label and if the word of tbe barsb taste wbich for So long bas characterised Phosphates is included You have a Baking Powder goods dependent on baking powder for leavening which supersedes any You have ever used before: This test was conducted on a typical modern THE PRICELESS HEALTH INGREDIENT _ phosphate baking powder: PHOSPHATE The 25 other N.Z cookery experts who were Pre-war baking powders conferred no benefic asked to test the new phosphate baking powders other than aeration: Phosphate baking powders praised them with the same enthusiasm as the one supply phosphate, which is So essential for nerves; quoted above: Their unanimous opinion was that teeth, bones and general bodily tone: Phosphate they ensure perfect texture; aeration; keeping is sadly lacking In NZ soils and foods: How qualities and taste: doubly valuable; then, is the discovery of Pure Today when You buy your usual brand of Baking Food Phosphates: Pure Food Phosphate for baking powder manufacture is 3 product of Albright & Wilson, and is distributed in N:z: by Imperial Chemical Industries (NZ) Ltds 16 The Terrace, Wellington: one POWDER BAKIN�