Simple Pumpkin Pie
Dear Aunt Daisy, I have heard you give several pumpkin pie recipes, but’ they are quite different from what my mother used to maké. We used to have them often and were very fond of them. This is our very simple recipe:-Take left-over boiled pumpkin, mash and flavour to liking with lemon juice or tartaric acid to a nice tart flavour, then add sugar and currants to taste. Curfants are nicest, owing to their tartness, but saltanas will do. Line an enamel plate with pastry, spread the mixture on about ¥-inch thick, and bake. If tartaric acid is used, a little nutmeg or cinnamon should be used to flavour. It must be a nice, fairly dry pumpkin. It is also nice in turnovers for school
luncheons.-
Lulu
(Manurewa).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440519.2.37.3.1
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Ngā taipitopito pukapuka
New Zealand Listener, Volume 10, Issue 256, 19 May 1944, Page 23
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131Simple Pumpkin Pie New Zealand Listener, Volume 10, Issue 256, 19 May 1944, Page 23
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