Thousand Island Dressing
Dear Aunt Daisy, Your salads and dressings in The Listener were much appreciated. I wonder if you could give us on the air or in The Listener the recipe for the American Thousand Island dressing? I should much appreciate it.-"A Shut-in Link." Yes, here you are:-One cup mayonnaise, 5 tablespoons chili sauce, 1% tablespoon minced chives, 1 chopped pimiento. Combine in order given. Use a chili for the pimiento; and here is a recipe for the Chili Sauce. QUICK CHILI SAUCE:-One large onion minced, 1 tablespoon vegetable oil, 1 teaspoon pickle spice, 4 minced hot peppers, 4% teaspoon salt, 1 quart canned tomatoes, 2 teaspoons sugar. Fry the onion till tender in the oil, tie the spices in muslin, add the remaining ingredients, and simmer until smooth and thick, with an asbestos mat beneath. Remove the spices, chill and use,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440317.2.40.3.1
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New Zealand Listener, Volume 10, Issue 247, 17 March 1944, Page 23
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143Thousand Island Dressing New Zealand Listener, Volume 10, Issue 247, 17 March 1944, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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