A Tasty Spread
Dear Aunt Daisy, Here is a recipe which may help the butter problem: PARSLEY BUTTER Bring 1 pint of milk or more to boiling point, and allow to get quite cold. Take off the cream and put into a basin; add 114 breakfast-cups of grated cheese, salt. and pepper to taste, a good tablespoon of finely-chopped parsley, and 1 hard-boiled egg, crushed fine. With a fork mix all well together. This is delicious to spread on bread or biscuits or for sandwiches, etc. With more cheese added, and another egg, and 1 tablespoon of milk, it makes quite a large ' quantity. Eggs could be left out.-Yours sincerely, "Brooklands."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440225.2.39.3.2
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New Zealand Listener, Volume 10, Issue 244, 25 February 1944, Page 23
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111A Tasty Spread New Zealand Listener, Volume 10, Issue 244, 25 February 1944, Page 23
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