A Dutch Fruit Cake
Dear Aunt Daisy, Perhaps some of the Daisy Chain might be interested in the recipe of a fruit cake which was very popular in Holland during the last war, when, as now, butter and eggs were very scarce.-Eight ounces flour, 80z. brown sugar, a small cup milk, 1 teaspoon baking soda, handful of raisins, dates, sultanas, peel, nuts or any fruit desired, 2 teaspoons cinnamon, 42 teaspoon nutmeg, ¥% teaspoon cloves. Mix all ingredients together and moisten with milk. Place in greased tin or Pyrex. Heat oven first. Bake 142 hours in a moderate oven (Regulo 3). Hoping this will help those who are worried about their weekly bakery.-I am, dear Aunt Daisy, Yours, Old Dutchie.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19440211.2.40.3.1
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New Zealand Listener, Volume 10, Issue 242, 11 February 1944, Page 23
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119A Dutch Fruit Cake New Zealand Listener, Volume 10, Issue 242, 11 February 1944, Page 23
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