Lemon Cheese
1. Melt together 30z. butter and 8o0z. sugar, add 4 finely crushed-up wine biscuits (or similar kind), and the juice and grated rind of 3 lemons. Slightly cool all this, then add 4 well-beaten eggs. Cook till mixture thickens, stirring all the time. "Do not boil, or it will spoil," 2. This recipe has no eggs:Two large lemons-grated rind and juice, 1 tablespoon cornflour, 1 breakfast cup sugar, 2oz. butter. Melt very slowly the sugar and butter with the lemons. When sugar is dissolved, add cornflour moistened with water. Remove from fire just while stirring in the cornflour. Then cook slowly till clear golden colour.
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New Zealand Listener, Volume 10, Issue 235, 24 December 1943, Page 23
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107Lemon Cheese New Zealand Listener, Volume 10, Issue 235, 24 December 1943, Page 23
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