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Home-made Butter

Deer Aunt Daisy, A Link in the Daisy Chain inquired whether butter can be preserved in jars with salt on top. This is the way I preserved a great deal of butter last year, and it was most satisfactory. I had a large earthenware jar (also a crockery one, but the earthenware was better), and packed the butter in it very tightly, pressing it down. I made a strong brine and covered the top of the butter with about one inch of this, then tied butter-paper over the top to keep out the dust. The one thing to be careful of is to see that there is always a little water covering the top, because it evaporates. It is also quite all right to put in butter a little at a time this way-pour-ing off the brine and packing the new butter on top, then recovering with the brine. Trusting this will help your correspondent: --. Yours mene Nan. of Otaki. o5 Baye Seto

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19431217.2.47.4.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 9, Issue 234, 17 December 1943, Page 29

Word count
Tapeke kupu
165

Home-made Butter New Zealand Listener, Volume 9, Issue 234, 17 December 1943, Page 29

Home-made Butter New Zealand Listener, Volume 9, Issue 234, 17 December 1943, Page 29

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