Instead Of Butter
If using dripping or lard instead of butter in cake-making, use ‘only 4/5ths as much, and cream it well first with a dessertspoon of lemon juice or vinegar to a half-pound of dripping. A pinch of baking soda may be added also.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19431210.2.46
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New Zealand Listener, Volume 9, Issue 233, 10 December 1943, Page 23
Word count
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45Instead Of Butter New Zealand Listener, Volume 9, Issue 233, 10 December 1943, Page 23
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