Good Dripping Pastry
Cream I cup dripping well. Add gradually 1 cup milk, beating all the time. Finally add 2 cups flour, sifted with 1 teaspoon baking powder anid a little salt. The longer you beat the dripping and milk, the lighter the pastry.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19431203.2.41
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New Zealand Listener, Volume 9, Issue 232, 3 December 1943, Page 23
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44Good Dripping Pastry New Zealand Listener, Volume 9, Issue 232, 3 December 1943, Page 23
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