Saucepan Chocolate Cakes
Put 2oz. butter, 3oz. sugar and 1 teacup of water in a saucepan, boil for 1 minute. Cool, add a little vanilla essence. Into a bowl, sift 121b. Aour, 1 teaspoon baking powder, and a dessertspoon cocoa. Pour on contents of saucepan, and mix well. Halt-fill patty tins or cake cups, and bake about 15 minutes. Ice with chocolate icing.
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New Zealand Listener, Volume 9, Issue 223, 1 October 1943, Page 19
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63Saucepan Chocolate Cakes New Zealand Listener, Volume 9, Issue 223, 1 October 1943, Page 19
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