French Fried Onion Rings
(Fine with Devilled Grilled Steak) Mzke a good batter by beating together one-quarter cup milk, three-quarter cup flour, half teaspoon baking powder, 1 egg yolk, one-third teaspoon salt, half tablespoon melted shortening (butter or margarine), using an eggbeater. Cut 3 large onions into slices a quarter of an inch thick, and separate into rings. Dip the rings into the batter, and fry until brown in deep fat. Drain on paper, and dust with salt, and serve hot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430813.2.42.3
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New Zealand Listener, Volume 9, Issue 216, 13 August 1943, Page 19
Word count
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81French Fried Onion Rings New Zealand Listener, Volume 9, Issue 216, 13 August 1943, Page 19
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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