An Oven Dinner
Dear Aunt Daisy, Here is a good nourishing oven dinner with rabbit in casserole-a delicious rabbit dish. One rabbit, 1 cup breadcrumbs, 1 cup milk, 144 teaspoons thyme, a few pieces bacon, salt and pepper. Cut rabbit up, put in a basin and pour boiling water over it; leave for an hour, then put it into a casserole with breadcrumbs, milk, thyme and seasoning. Put bacon on top, and cook slowly for 2 to 24% hours, about middle of oven. Put jacket potatoes on shelf above, also other vegetables (carrots, parsnips, celery or sprouts), between two pie-dishes, in a little boiling water, and a piece of pumpkin, in the shell, and with a piece of butter upon it, on another space. Cook baked apples and baked custard (if any eggs!), at the bottom, SUBSTITUTES: You can use a round basin with an enamel plate for a lid in place of a casserole, I always do, as I unfortunately broke mine. I also use a couple of aluminium cake tins, covered with a saucepan lid, or a butter paper for a lid, in the oven, for cooking vegetables.-Milly Molly Mandy. )
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430806.2.31.3.1
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New Zealand Listener, Volume 9, Issue 215, 6 August 1943, Page 11
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192An Oven Dinner New Zealand Listener, Volume 9, Issue 215, 6 August 1943, Page 11
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