32 For BAKING #l6 SUCCESSFUL of Edmondience? every tinis the Imoperience_ Behind PPowder of bokingACfo is Bakingo tvears Edmondsexact quan- over 62 "ctgcpe snquiates edmondy the tity Vare MACTO Poudel Bekinq Product of T J Edmonds Ltd:, makers 0t 'Powde{ Edmonds ACTO Cake Powder, Edmonds "Sure-to 3.3C. Set" Jellies, Edmonds "Sure-to-Please Custard, and also ot Edmonds "Sure-to-Rise' 0 Baking Powder: Re powder BARiG
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19430723.2.24.3
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 9, Issue 213, 23 July 1943, Page 10
Word count
Tapeke kupu
63Page 10 Advertisement 3 New Zealand Listener, Volume 9, Issue 213, 23 July 1943, Page 10
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in