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Instead of Sugar

Dear Aunt Daisy, I am a faithful Link in your Daisy Chain, so thought I would forward this small hint that may help many of us now that sugar is in rather short supply. Use beetroot in place of sugar in stewed fruit, cakes and pudding. Cooked red beetroot may be grated into partly stewed apples or any fruit-just enough to sweeten them. Grate half to threequarters of a breakfast cupful of boiled or baked beetroot into a pound of apples, after they have simmered just long enough to soften them, then complete the cooking. No sugar is required. You may improve the flavour by adding cinnamon or a few cloves. The fruit is a lovely red. Beetroot and apples make a nice imitation blackberry and apple pie, which is really lovely, for I have tried it. Try adding beetroot to sweeten fruits bottled in water. I hope some of the

Daisy Chain will try these ideas.

A

Regular Listener,

Rotowaro.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19430611.2.38.3.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 8, Issue 207, 11 June 1943, Page 19

Word count
Tapeke kupu
164

Instead of Sugar New Zealand Listener, Volume 8, Issue 207, 11 June 1943, Page 19

Instead of Sugar New Zealand Listener, Volume 8, Issue 207, 11 June 1943, Page 19

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