Any Jam or Marmalade
Dear Aunt Daisy, I wonder if you would like to have my simple recipe for making jam and marmalade? Well, here it is. One quart basin of fruit (any kind), 1 quart basin of water, and 2 quart basinfulls of sugar, Boil the water and the fruif first till tender, then add the sugar, stir and boil with a fast, rolling boil till the jam will set when tested. When making marmalade,. I always mince the peel after squeezing out the juice. I may say that all my jams and marmalade are really very good.-‘"Nell of ‘Drury Lane" (Hataitai).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430402.2.30.3.1
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New Zealand Listener, Volume 8, Issue 197, 2 April 1943, Page 11
Word count
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103Any Jam or Marmalade New Zealand Listener, Volume 8, Issue 197, 2 April 1943, Page 11
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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