Bottling Fruit
Dear Aunt Daisy, I wonder if someone would like my very easy way of bottling fruit, I’ve been doing it for years and never had a failure. Here it is. I have just bottled peaches. Put l1lb. sugar to 2 quarts water, and boil for 20 minutes, Then put into this syrup 5lbs. of peaches, and half cook them. Have jars ready very hot, and ladle out the fruit into the jars and fill up with the syrup. Screw down at once, and make thoroughly airtight.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430326.2.30.4.1
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New Zealand Listener, Volume 8, Issue 196, 26 March 1943, Page 11
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88Bottling Fruit New Zealand Listener, Volume 8, Issue 196, 26 March 1943, Page 11
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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