HUCKLEBERRIES
(For L.P., Otahuhu) H{UCKLEBERRY and Apple Jelly:Put equal quantities of huckleberries and apples in preserving pan and just cover with water. Boil until quite soft, strain well, and add one cup of sugar to each cup of juice, and the juice of one or two lemons. Boil quickly until it jells. Huckleberry Pie:-Wash the huckleberries, and dredge with flour so that each one is covered, Mix with sugar, and fill a pastry-lined plate. Cover with upper crust, and decorate edge with fork. Bake in hot oven for first 10 minutes, then reduce heat for about half an hour. Serve cold with cream. ‘ Huckleberry Roly Poly:-Two cups sifted flour, 2 teaspoons baking powder % teaspoon salt, 1 tablespoon sugar, 4 tablespoons butter, 4% cup milk, 4 tablespoons sugar, 4% teaspoon orange rind, and some _ huckleberries. Sift flour once, measure, add baking powder, salt, and sugar (the 1 tablespoon), and sift again. Rub in the butter. Add milk and stir carefully, till soft dough is formed. Turn on to board, knead a few seconds, roll out about a quarter-inch thick. Cover with huckleberries, sprinkle with 4 tablespoons sugar and orange rind. Roll as for a jam roll, wetting the edges to seal. Grease a pan, line with greased paper. Put in roll, bake in hot oven 400 degrees about 30 minutes till done. Serve shot with cream,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430326.2.30.3
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New Zealand Listener, Volume 8, Issue 196, 26 March 1943, Page 11
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225HUCKLEBERRIES New Zealand Listener, Volume 8, Issue 196, 26 March 1943, Page 11
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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