Rancid Butter
Dear Aunt Daisy, Many thanks for your letter telling us how to make usable the rancid butter. Putting a slice of toast into the melted butter effected a great improvement, and also washing it in water with a little vinegar. I took your advice, and used the butter for small cakes, rather than take the risk of using it in large ones, which have to be kept for any
length of time.
A.
B.
(Masterton).
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19430226.2.36.4.2
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 8, Issue 192, 26 February 1943, Page 19
Word count
Tapeke kupu
77Rancid Butter New Zealand Listener, Volume 8, Issue 192, 26 February 1943, Page 19
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in