Vegetable Marrow Jam
Three pounds of vegetable marrow, 3lbs. sugar, loz. ground ginger, and 2 lemons, Peel the vegetable marrow, remove the pips, and cut into pieces about 2 inches long, or into dice. Put into a preserving pan, add the strained juice of the lemon and the lemon rinds cut very thin, the sugar and the ginger, which should be tied in a piece of muslin. Boil until. clear, which will take about an hour. Pour into sterilised jars, and when cold, seal tightly,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430226.2.36.3
Bibliographic details
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New Zealand Listener, Volume 8, Issue 192, 26 February 1943, Page 19
Word count
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85Vegetable Marrow Jam New Zealand Listener, Volume 8, Issue 192, 26 February 1943, Page 19
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