A Good Idea for Jam-Makina
Dear Aunt Daisy, I often see in The Listener page hints and recipes sent in by different people. Here is an excellent recipe for the much despised gooseberry jam. One pound gooseberries, 2lbs, sugar, and 1 quart of water. Boil sugar and water quickly for 20 minutes, add fruit, and boil till the syrup jells. I made my black currant jam the same way, only that the currants must be allowed to "sweat" till they are quite soft, before putting them into the syrup. I intend making all my jam by this recipe; it’s a great saving of fruit. I’m afraid for many it is too late for the small fruits. I always enjoy reading your page. Wishing you ali happiness in this New Year.-"Anon" (Invercargill),
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430212.2.30.4.2
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New Zealand Listener, Volume 8, Issue 190, 12 February 1943, Page 15
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131A Good Idea for Jam-Makina New Zealand Listener, Volume 8, Issue 190, 12 February 1943, Page 15
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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