Coffee Substitutes
Dear Aunt Daisy, : While visiting a friend in Palmersto North lately, I was served with some — excellent coffee. When my friend told me how it was made, I felt I must send you the recipe, for our "way out back" Daisy Chain Links to use, Take 2lbs. of wheat, wash and drain it, put it into a flat tin dish such as a meat dish, and sprinkle over it 3 tablespoons of sugar and 1 teaspoon of salt. Bake in a medium oven till very brown. To make, use 1 tablespoon of wheat or "mock coffee beans" for each person, and make with half water and half milk. — Feilding Listener. We must certainly try this. Here are some other ideas for Coffee Substitutes. CEREAL COFFEE. (1) Bake brown in a slow oven 4 cups bran and 1 cup oatmeal thoroughly mixed with 1 cup golden syrup. Turn constantly while baking. Use 1 dessertspoon to each cup of water, and add hot milk. (2), 2 cups bran, 1 cup ground rice, 1 cup ground maize, 1 cup treacle, 1 cup oatmeal, 1 cup wholemeal. Mix and bake in shallow tin in moderate oven, stirring frequently. Bake till dark coffee colour. To make coffee, put 4 tablespoons in pan with pinch of salt. Pour over 1 cup. boiling water, and boil 5 minutes, Strain, allow 2 tablespoons liquid to each cup of boiling milk,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19430115.2.32.3.1
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New Zealand Listener, Volume 8, Issue 186, 15 January 1943, Page 15
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234Coffee Substitutes New Zealand Listener, Volume 8, Issue 186, 15 January 1943, Page 15
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