Using Up Stale Bread
1 Cut up stale bread into cubes one inch thick-or into fin-gers-roll in sweetened condensed milk, and fry in butter a minute or two till golden brown. Eat plain; or rolled, while hot, in a mixture of sugar and cinnamon. Nice for afternoon tea or supper. 2. Cut into fingers thick slices ° of wholemeal (or white) bread, dip in sweetened condensed milk, then roll in grated cheese, covering thickly. Bake on a flat tin, in a slow oven, till brown.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19421009.2.27.3
Bibliographic details
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New Zealand Listener, Volume 7, Issue 172, 9 October 1942, Page 11
Word count
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84Using Up Stale Bread New Zealand Listener, Volume 7, Issue 172, 9 October 1942, Page 11
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