Coconut Ice Without Cooking
HALF quantities may be used. One pound of sifted icing sugar; \% Ib, melted butter; 2 egg whites; \Y Ib. desiccated coconut; and teaspoon vanilla essence. Mix sugar, coconut, egg-whites, and vanilla together. Stir in the hot (but not. boiling) butter, and mix well. Line a cake tin with greaseproof paper, and spread in onethird of the mixture-colour half the remainder pink, and spread upon the first layer. Mix a teaspoon of cocoa with the remainder, and spread upon the pink layer. Stand in a cool place to set.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420619.2.49
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New Zealand Listener, Volume 6, Issue 156, 19 June 1942, Page 24
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92Coconut Ice Without Cooking New Zealand Listener, Volume 6, Issue 156, 19 June 1942, Page 24
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