MEDLAR JAM
JAM Wash 3 Ibs. medlars and put into preserving pan with 1 pint water, and the juice of 2 lemons. Stand over slow heat and simmer for an hour. Then put into colander with a dish underneath, Mash well with a wooden spoon, taking care that no pips pass through. Then put fruit into preserving pan with 3 Ibs. sugar, and boil fast tor about %%4-hour. Pot and cover as usual, JELLY Wash fruit and put in preserving pan with water about 14-inch over the top of the fruit. Boil till pulpy, strain through jelly bag and | to each pint of liquid allow % Ib. sugar, Add the warmed sugar to the boiling juice. Stir till melted, then boil fast till jelly sets. When tested keep well skimmed. Pot and cover,
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New Zealand Listener, Volume 6, Issue 154, 5 June 1942, Page 22
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132MEDLAR JAM New Zealand Listener, Volume 6, Issue 154, 5 June 1942, Page 22
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