Book Review
CANTEEN MANAGEMENT. Catherine MacGibbon, B.H.Sc., M.S. (Whitcombe and Tombs-2/-). HE clear arrangement of material and the abundance of diagrams and illustrations make this book a particularly valuable. one, not only for those who wish to train for canteen work, but also for those who wish to conduct such training. The book deals primarily with organisation and general management. There are chapters on Supervision and Management, Food Storage and Protection, the Iceless Icebox, the Fireless Cooker, and Equipment and its Arrangement. Cooking for Canteens will be dealt with in a companion booklet. The problems which the emergency canteen may be called upon to face are dealt with fairly comprehensively. There are suggestions for dealing with every type of catering from emergency rations (tea and bread-and-butte~), to a full three-course meal, as well as ideas for the use of petrol or camp cookers if gas or electricity is unobtainable.
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New Zealand Listener, Volume 6, Issue 149, 1 May 1942, Page 16
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149Book Review New Zealand Listener, Volume 6, Issue 149, 1 May 1942, Page 16
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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