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From One Who Knows

Dear Aunt Daisy, Please pardon me for "butting in" on your idea in The Listener for sending jam in tins overseas. I am afraid

the recipient would have to take his tin of jam to the regimental barber, that is if the jam was not bubbling over. Here is a good way, from an old campaigner. Any tin that is airtight, and strong, will do. Fill tin right up to the top with boiling jam, and whilst still hot, cover with neatly cut greaseproof paper, over the jam, and to fit inside the "tin. Leave till absolutely cool; the jam will then have shrunk a trifle. Then pour over paraffin wax, filling the tin to its utmost capacity. Allow to harden before closing the tin, otherwise the jam may grow whiskers, or will bubble up. If done this way, the jam is absolutely airtight, and the tin is full, so the inside contents can not shake about. Even a very small space is detrimental, owing no doubt, to the different cli+ matic conditions it undergoes.

Old Campaigner

Well, we should all be most grateful to "Old Campaigner" for giving us this most practical advice. Valuable proven hints such as these are deeply appreciated.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19420410.2.45.3.5

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 6, Issue 146, 10 April 1942, Page 23

Word count
Tapeke kupu
207

From One Who Knows New Zealand Listener, Volume 6, Issue 146, 10 April 1942, Page 23

From One Who Knows New Zealand Listener, Volume 6, Issue 146, 10 April 1942, Page 23

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