Hard Biscuits For Home Guard Rations
GRITS OSTS about 1/3 for 70 or 80 biscuits. Put into large bowl 1 Ib. coarse wholemeal, 1Ib. fine wholemeal, 2 round teaspoons salt, and 1 level teaspoon baking powder, 1 breakfast cup fine breakfast cereal. Rub in about one-third cup of butter, till mixture is like fine breadcrumbs. Mix to firm dough with cold waternot. milk. Roll into large sausage shape, flatten, cut in thin slices with sharp knife. Put close together on cold trays. Cook in very slow oven till dry and crisp. CHEESE BISCUITS Six ounces of flour, 4 oz, butter, 2 oz. grated cheese, 2 small teaspoon baking powder, salt and pepper, and a little milk to mix. Rub butter into flour, add finelygrated cheese, baking powder and pepper and salt, Mix to stiff paste with cold milk, roll to Ys-inch in thickness, cut into shapes. Bake in hot oven 7 to 10 minutes, till golden brown. Serve buttered. HIKERS’ BISCUITS Mince 12 Ib, rump steak, mix with it ¥% cup flour and ¥% cup fine breakfast cereal. Season with salt and pepper. Add 2 heaped tablespoons butter. Make into fairly stiff paste with gravy, shape into flat cakes, and bake in oven. Convenient to carry, and very digestible.
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New Zealand Listener, Volume 6, Issue 145, 2 April 1942, Page 22
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207Hard Biscuits For Home Guard Rations New Zealand Listener, Volume 6, Issue 145, 2 April 1942, Page 22
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