Raspberries And Rhubarb
Dear Aunt Daisy, I am sending you a recipe, which comes from Australia, for an inexpensive raspberry jam. I have made mine, and was thrilled with it, because the raspberry flavour predominates, You may have it, but I have not heard you mention it, so am taking the liberty of handing it on. I call it 4-6-8 Jam, It has 4 lb. of raspberries; 6 Ib. of rhubarb; and 8 Ib. of sugar. Cut the rhubarb small, put in a basin, and sprinkle suger over each layer; leave overnight. Next day, bring to the boil, add the raspberries, and boil about half a hour.-"Another Daisy’ (Dunedin).
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19420327.2.48.3.1
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New Zealand Listener, Volume 6, Issue 144, 27 March 1942, Page 22
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109Raspberries And Rhubarb New Zealand Listener, Volume 6, Issue 144, 27 March 1942, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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