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Hints From a Reader

Dear Aunt Daisy, I saw in your Page in The Listener how some one was asking how to keep mint for winter use. If she wants mint for making mint sauce, she may boil the vinegar before putting in the mint. I always do that, and thereby have mint sauce all through the winter. For the person who asked some time ago what to do with jam that had gone

sugary, or too hard from keeping, all that is necessary is to put the jars in the oven, and when warm, pour in hot water, preferably boiled, and stir well till it is of the required consistency, I have gleaned some very useful hints from your Page, "and hope you will insert the above hints.

F.

L.

(Invercargill):

Thank you very much. Another excellent way is to boil together for five minutes the vinegar and sugar,-in the proportions of one pound of brown sugar to one pint of vinegar. Then add the minced or chopped mint, bottle, and tie down.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19420313.2.48.3.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 23

Word count
Tapeke kupu
174

Hints From a Reader New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 23

Hints From a Reader New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 23

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