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NUTRITION AND RESISTANCE TO DISEASE

(Written for "The Listener" by DR.

MURIEL

BELL

. Nutritionist

to the Department of Health)

us recently of the duty of everyone to keep fit during thi time of na‘ional emergency, stating that it was reprehensible to contract an illness that was preventible and thus impose an extra burden on the doctors at a time when they are already overworked. Minister of Health spoke to

Health and vitality are dependent in | large measure on a proper choice of foods. The following medical examples will serve to illustrate this point. Among children in England, Dr. Kerridge found that deafness due to middle ear disease was about four times as common among children of the poorer classes as among children of the well-to-do; she. found that the diets of the children which suffered from this type of deafness were specially low in proteins and vitamins. Another doctor, a specialist in ear diseases writes that "chronic middle ear disease is common only in communities where nutrition is deficient; inflammation of the middle ear is partially a nutritional problem." Again, Dr. Helen MacKay found that in many cases, disease of the middle ear was often accompanied by an anaemia; lack of iron in the food caused the anaemia, the resulting anaemia lowered their resistance, and thus the children became susceptible to infections. Her work goes to show that at least some cases of deafness can be traced ultimately to poor intake of iron. A good argument for including liver, wholemeal bread, egg yo":, \ _getables and fruit in the diet. Example from Canada An illustration of the effect of the diet of the mother on the subsequent health of the offspring comes from some Canadian work during the past year. A group of 200 mothers attending the ante-natal clinic were found to be having poor diets. Half of the tota! number were given extra food each day as follows: one egg, 30 ounces of milk, half an ounce of wheat germ, one ounce of cheese, 442 ounces of canned tomatoes, one orange. In the improved-diet group, there were no miscarriages, stillbirths or deaths of infants in the first six months of life; in the poor liet group there were 13 per cent. There were far fewer complications during labour. Moreover the babies showed a striking difference in

their condition during the first six months of life. Wars generally give us examples of the increased prevalence of tuberculosis in countries that are blockaded; already in Europe the figures for this disease are on the increase in those places that are short of good food.

Milk and Mental Alertness Even mental health is dependent on proper nutrition. Here :.. New Zealand, many teachers have reported the increased mental alertness of children following the introduction of the milk-in-schools scheme. Dr. McLester in his presidential address to the American Medical Association stated that "In the future, science promises to those races who will take advantage of the newer knowledge of nutrition a larger. stature, . greater vigour, increased longevity and a higher level of cultural attainment." (Next week: "Typus Fever, the Scourge of Troublous Times,’ by Dr. H. B. Turbott.) -----

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19420313.2.43.1

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 19

Word count
Tapeke kupu
523

NUTRITION AND RESISTANCE TO DISEASE New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 19

NUTRITION AND RESISTANCE TO DISEASE New Zealand Listener, Volume 6, Issue 142, 13 March 1942, Page 19

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